Sautéed Walleye with Sour Cream and Dill Recipe

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In Minnesota, walleye usually is the fish of choice with a recipe like this. But it works just as well with panfish like crappies, perch, or bluegill – really, any white-fleshed fish.

Serves: 2
Prep time: 15 minutes
Cook time: 15-20 minutes

Ingredients:

• 2 walleye fillets
• 1/4 cup flour
• 1/4 cup cornmeal
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• Salt and pepper to taste

Sauce:

• 1/2 cup white wine
• 6 tablespoons sour cream
• 2 tablespoons fresh dill, chopped (2 teaspoons dry)
• 1 tablespoon fresh parsley or chives, chopped
• Zest of 1 lemon, chopped

Directions: